Mira Functional Food
Innovative Products for Gluten-Free Nutrition
A food company established to provide innovative, science-based, and reliable solutions in the field of specialized nutrition.
With over 30 years of experience in flour and baking, it has a deep understanding of flour and its properties. Combining this strong foundation with extensive laboratory capacity, science-based R&D, and a modern production approach, it develops modern and innovative gluten-free flour products that preserve traditional texture and taste while supporting healthy living.
Our Brands
Mionel
Offers flour and bread varieties for individuals who prefer a gluten-free diet, have gluten intolerance, or are required to follow a gluten-free diet due to autoimmune diseases such as celiac disease.
Each product is meticulously designed with formulations that preserve the taste, aroma, and texture of real bread; produced in compliance with full traceability and food safety standards.
In gluten-free nutrition,
it operates under the motto “just like real bread".
Fiberlife
Designed for individuals who prioritize functional nutrition, it features high fiber, resistant starch, and low net carbohydrates.
All formulations are developed with the aim of making conscious, balanced, and functional nutrition accessible to everyone; to balance the body, support digestion, and improve quality of life.
In functional nutrition,
it operates under the motto “balanced and sustainable”.
Our Approach
We believe that every product reflects a lifestyle choice.
By adopting a sustainable production approach based on scientific principles, we prioritize quality, trust, and ethical values at every stage of production. We are sensitive to our consumers' specific nutritional needs and maintain an innovative yet consistent brand culture.
Our mission is clear: to offer solutions for different nutritional needs with healthy, reliable, and scientifically based products; to promote a sustainable food philosophy that adds value to society and the industry.
Our vision is clear: to be a pioneer in healthy nutrition in terms of trust, science, and sustainability; to create a brand umbrella that is exemplary both in Turkey and internationally.